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    You are in: Home / Greek / Low Fat Greek Hummus Recipe
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    Low Fat Greek Hummus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kim Boyle's Note:

    This is a wonderful party appetizer, also nice to just snack on and almost guilt free. I love it with pita bread or with carrot and celery sticks

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    Units: US | Metric


    1. 1
      Add all ingredients together in food processor.
    2. 2
      Process until smooth.
    3. 3
      Serve as a dip for vegetables or as a filling for gyros.
    4. 4
      For gyros, toppings may include lettuce, tomato, cucumber, red onion, radishes, parsley, olives or feta cheese.

    Ratings & Reviews:

    • on January 09, 2003


      Made this last night to take for work today and ending up eating about half! I did add a little extra lemon juice, probably a total of about a 1/4 cup and double the amt of cumin. Didn't have any cayenne, so used red pepper flakes. The taste is great - nice and garlickly. Used it to make a layered meditteranean salad with olives, feta and salad greens - YUMMY!

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    • on October 26, 2008


      I had high hopes for this recipe, and it was pretty good, but it's not something I'll make again. I made a big batch of garbanzo beans and prepared half using this recipe and half using Greek Hummus With 5 Variations. We found that the other hummus recipe had a far superior flavor and a creamier texture. Like a couple of other reviewers, I had to add more liquids to get a smoother, consistency, and the sesame oil flavor just wasn't a good substitute for the tahini.

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    • on July 16, 2007


      Not everything that seems too good to be true is! This is awesome. Everyone at the Greek dinner party felt the same... and so easy! Next time I'll use a bit more sesame oil and try the other rater's suggestion with more cumin and lemon. It was just great as written, though! Thanks, Kim!

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    Read All Reviews (6)


    Nutritional Facts for Low Fat Greek Hummus

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.3
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.1 mg
    Sodium 976.3 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 10.1 g
    Sugars 1.0 g
    Protein 12.0 g

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