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    You are in: Home / Greek / Low Fat Greek Salad Dressing(Ww) Recipe
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    Low Fat Greek Salad Dressing(Ww)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 22, 2014

      WOW did I love this one! I served it atop a "Greek" salad of romaine and mixed greens, red onion, green pepper, feta cheese, cucumber and grilled shrimp. FABULOUS meal, I must say! Made for Family Picks for ZWT6. Thanks, little! UPDATE: So I made this again last week, using veggie broth instead of chicken broth. We had it on salad one night and then I used the rest to "marinate" a salad of asparagus, tomatoes, cucumber, bell peppers of a few different colors, some garlic and a few kalamata olives - it marinated for about 2 days in the fridge and it was outstanding!

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    • on February 13, 2013

      I will never buy Greek dressing again!! ....I was skeptical of the chicken stock though ;)

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    • on July 05, 2010

      Yummy dressing. I used vegetable broth in place of the chicken and used this with mixed baby greens, thinly sliced wala wala onion, red bell peppers, roasted garlic, feta cheese, and baby shrimp. A delicious meal. Thank you.

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    • on June 18, 2010

      this is excellent! IMHO, the garlic clove is much superior. ;) i served tis over a romaine salad. thank you! made for zwt6.

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    • on June 16, 2010

      I made a batch of this to last for a few days. It is light and low-fat and I love the taste. Made as posted and served on a simple salad of romaine, cucumbers, and sliced red onion. Thanks for posting littlemafia. Made for Zwizzle Chicks for ZWT6.

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    Nutritional Facts for Low Fat Greek Salad Dressing(Ww)

    Serving Size: 1 (14 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 31.9
     
    Calories from Fat 30
    95%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

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