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WOW did I love this one! I served it atop a "Greek" salad of romaine and mixed greens, red onion, green pepper, feta cheese, cucumber and grilled shrimp. FABULOUS meal, I must say! Made for Family Picks for ZWT6. Thanks, little! UPDATE: So I made this again last week, using veggie broth instead of chicken broth. We had it on salad one night and then I used the rest to "marinate" a salad of asparagus, tomatoes, cucumber, bell peppers of a few different colors, some garlic and a few kalamata olives - it marinated for about 2 days in the fridge and it was outstanding!
I will never buy Greek dressing again!! ....I was skeptical of the chicken stock though ;)
Yummy dressing. I used vegetable broth in place of the chicken and used this with mixed baby greens, thinly sliced wala wala onion, red bell peppers, roasted garlic, feta cheese, and baby shrimp. A delicious meal. Thank you.
this is excellent! IMHO, the garlic clove is much superior. ;) i served tis over a romaine salad. thank you! made for zwt6.
I made a batch of this to last for a few days. It is light and low-fat and I love the taste. Made as posted and served on a simple salad of romaine, cucumbers, and sliced red onion. Thanks for posting littlemafia. Made for Zwizzle Chicks for ZWT6.