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Low Fat Lime Cilantro Hummus

By Bell4523

Added October 05, 2009 | Recipe #393038

Categories: Dip Spreads Appetizer

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Total Time:

Prep Time:

Cook Time:

15 mins

0 mins

Bell4523's Note:

My husband found this recipe on a website about a year ago and it has become a staple in our home. (The website is www.urbandrivel.blogspot.com there are quite a few good recipes if you're interested). It's great with Falafel, fresh veggies and pita wedges.

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Ingredients:

Servings:

Units: US | Metric

1 (15 ounce) can chickpeas, drained and rinsed
6 tablespoons water
juice of one lime
zest of one lime
1/2 bunch cilantro, chopped
2 tablespoons tahini
1 tablespoon extra virgin olive oil
3/4 teaspoon salt
1 small garlic clove, minced

Directions:

1

1. Process chickpeas, water, lime zest and juice, cilantro, tahini, salt, garlic, and half of the olive oil in food processor for about 1-1 1/2 minutes or until smooth.
2

2. Transfer hummus into a bowl and chill for about 30 minutes in the refrigerator. Serve with remaining olive oil, cayenne pepper, and additional lime juice if desired (I usually don't).