Low Fat Lime Cilantro Hummus
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 425.24 g can chickpeas, drained and rinsed
- 88.74 ml water
- juice of one lime
- zest of one lime
- 1 bunch cilantro, chopped
- 29.58 ml tahini
- 14.79 ml extra virgin olive oil
- 3.69 ml salt
- 1 small garlic clove, minced
directions
- 1. Process chickpeas, water, lime zest and juice, cilantro, tahini, salt, garlic, and half of the olive oil in food processor for about 1-1 1/2 minutes or until smooth.
- 2. Transfer hummus into a bowl and chill for about 30 minutes in the refrigerator. Serve with remaining olive oil, cayenne pepper, and additional lime juice if desired (I usually don't).
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RECIPE SUBMITTED BY
I'm a nurse in a big pediatric ER and on my days off I love to cook big yummy dinners. I also love riding my horse and being outside