4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Amazing! I blended chicken breast and mushrooms in my food processor to use instead of ground turkey because I didn't have ground turkey on hand. I think mine may have been lighter in calories! I'm not a nutritionist though so I'm not making any implication that mine was better nutritionally, just lower in calories. But it was delicious! Soggy at first but cools into a beautiful consistency.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CorinneBird September 30, 2009

We liked this very much. Couldn't really taste the mint, so I don't know if I'd bother including it next time. And (as always) I increased the garlic. I didn't think there'd be enough feta, but the sauce really worked out well, so I won't be increasing feta next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dabu April 24, 2007

Excellent. I had my doubts about this, but was surprised at how flavorful it was -- and wonderfully light. I agree that it was particularly good on the second night, after the flavors had blended and aged a bit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dogbobthechef April 23, 2007

This was great! I made the recipe as written, no changes. It was even better the second night -- the flavors had time to meld. A definite keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Naomi85 April 23, 2007
Low-Fat Moussaka