Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing

"I got this recipe from a nutritionist. It makes any plain salad come alive!"
 
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photo by EyesForASkinnyFuture photo by EyesForASkinnyFuture
photo by EyesForASkinnyFuture
Ready In:
5mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Place all ingredients in plastic bowl.
  • Beat all together.
  • ENJOY!

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Reviews

  1. I made it for a ceasar salad, it was great!!!!
     
  2. Very yummy! I did make some changes. I used fat-free mayo, 1/3 less splenda (will used less next time), dijon mustard, and about 2 Tbs. parmesan cheese. It turned out great! Thanks for the recipe! [Photo uploaded with this review]
     
  3. this is a good honey mustard sub. but not a caesar taste at all. i did cut the splenda in half and it was still too sweet for us. next time i will half the splenda again and try that. it just needs a new name.
     
  4. At first, this tastes a bit odd, especially by itself. But pair it with the right combination of greens and toppings, and it can be a wonderful dressing! I like baby spinach, bacon bits, cherry tomatoes, and pecans. Yummy! Thanks for posting the recipe.
     
  5. This didn't take like caesar dressing to me but it was very good nonetheless. I agree with MamaDonna that this would make an excellent dressing for coleslaw.
     
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