8 Reviews

I made it for a ceasar salad, it was great!!!!

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ryvkag December 24, 2009

Very yummy! I did make some changes. I used fat-free mayo, 1/3 less splenda (will used less next time), dijon mustard, and about 2 Tbs. parmesan cheese. It turned out great! Thanks for the recipe! [Photo uploaded with this review]

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EyesForASkinnyFuture September 28, 2009

this is a good honey mustard sub. but not a caesar taste at all. i did cut the splenda in half and it was still too sweet for us. next time i will half the splenda again and try that. it just needs a new name.

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foxfaith147 February 27, 2009

At first, this tastes a bit odd, especially by itself. But pair it with the right combination of greens and toppings, and it can be a wonderful dressing! I like baby spinach, bacon bits, cherry tomatoes, and pecans. Yummy! Thanks for posting the recipe.

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Daniel'sWife April 27, 2007

This didn't take like caesar dressing to me but it was very good nonetheless. I agree with MamaDonna that this would make an excellent dressing for coleslaw.

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Mrsvamp April 24, 2007

A new house favorite! Two of us are on South Beach and the other is allergic to dairy. Finally a salad dressing we can all enjoy. I lessened the amount of Splenda to six packets and used 1 t. of dry mustard and 1 teaspoon of garlic powder instead. This would be a great cole-slaw dressing too!

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MamaDonna January 19, 2007

I make this using regular sugar and it's a family favorite. Great with croutons, lettuce and cherry tomatoes.

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Across the Ocean April 29, 2005

this salad dressing very easy and excellant.

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Sue Ames June 10, 2004
Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing