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By Shosh
Added February 12, 2004 | Recipe #83762
Average Rating:
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I made it for a ceasar salad, it was great!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very yummy! I did make some changes. I used fat-free mayo, 1/3 less splenda (will used less next time), dijon mustard, and about 2 Tbs. parmesan cheese. It turned out great! Thanks for the recipe! [Photo uploaded with this review]
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #713185
on February 27, 2009
this is a good honey mustard sub. but not a caesar taste at all. i did cut the splenda in half and it was still too sweet for us. next time i will half the splenda again and try that. it just needs a new name.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Daniel'sWife
on April 27, 2007
At first, this tastes a bit odd, especially by itself. But pair it with the right combination of greens and toppings, and it can be a wonderful dressing! I like baby spinach, bacon bits, cherry tomatoes, and pecans. Yummy! Thanks for posting the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mrsvamp
on April 24, 2007
This didn't take like caesar dressing to me but it was very good nonetheless. I agree with MamaDonna that this would make an excellent dressing for coleslaw.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MamaDonna
on January 19, 2007
A new house favorite! Two of us are on South Beach and the other is allergic to dairy. Finally a salad dressing we can all enjoy. I lessened the amount of Splenda to six packets and used 1 t. of dry mustard and 1 teaspoon of garlic powder instead. This would be a great cole-slaw dressing too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I make this using regular sugar and it's a family favorite. Great with croutons, lettuce and cherry tomatoes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sue Ames
on June 10, 2004
this salad dressing very easy and excellant.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (154 g)
Servings Per Recipe: 1
The following items or measurements are not included:
low-fat mayonnaise
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