Macaroni Pastitsio with Feta Cheese

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Total Time
15 mins
30 mins

This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck dinners. It is tasty and quick to make.

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  1. Boil the macaroni according to the package instructions.
  2. Drain and put in a large bowl.
  3. Mix with the melted butter.
  4. Beat the eggs in a separate bowl, add the milk and cheese.
  5. Pour over the macaroni and mix well.
  6. Pour the macaroni mixture into a buttered casserole dish.
  7. Cook in a 350ºF oven for 30 minutes.