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    You are in: Home / Greek / Macaroni Pastitsio with Feta Cheese Recipe
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    Macaroni Pastitsio with Feta Cheese

    Average Rating:

    3 Total Reviews

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    • on September 05, 2002

      Tonight I decided to try cooking something with Feta cheese (a new item for me). I ran across this recipe during my search of "Feta cheese" recipes. I served this with [recipe=21012]Greek Salad[/recipe] and [recipe=36736]Greek Meatballs[/recipe]. My husband and I both thoroughly enjoyed it. Initially my husband commented that it was rather bland, but apparently the flavor grew on him. He ended up going back for seconds. I reduced the recipe to 1/3 and ended up with left-overs, which my husband has declared will be great for supper tomorrow night. The mildness of this dish went really well with the strong flavors of the salad and meatballs. Thank you for sharing this recipe with me Miss Annie!

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    • on March 29, 2006

      This mild dish is great served with stronger flavored Greek dishes. I served mine topped with Tish's Chicken Athena Chicken Athena. They were wonderful together!

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    • on January 26, 2004

      Yuck. This dish has no flavor. I made it for a supper club I'm in when our theme was Greek Food. It wasn't a hit to say the least. With all the fat in it, as soon as it started to cool off, it solidified. I didn't even try to save some for leftovers. It's kind of an expensive dish (1 lb. of feta cheese isn't cheap!) so I recommend making mac & cheese instead! It costs less and tastes a whole lot better.

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    Nutritional Facts for Macaroni Pastitsio with Feta Cheese

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1475.7
     
    Calories from Fat 732
    49%
    Total Fat 81.4 g
    125%
    Saturated Fat 50.0 g
    250%
    Cholesterol 496.7 mg
    165%
    Sodium 1725.8 mg
    71%
    Total Carbohydrate 136.0 g
    45%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.1 g
    32%
    Protein 48.9 g
    97%

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