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    You are in: Home / Greek / Magaritsa Recipe
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    Magaritsa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Food.com *'s Note:

    Greek Easter soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the pluck and take out the foam.
    2. 2
      Put salt and let it boil for a while.
    3. 3
      Take it out and conserve the broth.
    4. 4
      Cut the pluck into small pieces.
    5. 5
      Put the broth in a large pot, after passing it through a strainer.
    6. 6
      Cut the onions and the anise into small pieces, and add them in the broth.
    7. 7
      Add also the pluck and the butter.
    8. 8
      Lower the fire and let them boil.
    9. 9
      When they are almost done, add the rice.
    10. 10
      Prepare in the meantime the egg and lemon sauce.
    11. 11
      Beat very well the eggs and add the lemon juice very slowly.
    12. 12
      Take some of the soup and add it slowly to the sauce.
    13. 13
      Do the same thing several times, beating always the sauce, add the sauce to the pot, stirring the soup slowly.

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    Ratings & Reviews:

    • on November 27, 2007

      35

      Not bad -- but will stick with the family recipe for Magaritsa. We have a tendency to use dill and quite a few more items -- I think that made it taste better --

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Magaritsa

    Serving Size: 1 (91 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 121.7
     
    Calories from Fat 39
    32%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 77.2 mg
    25%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lamb pluck

    anise

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