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Added October 11, 2004 | Recipe #101630
Showing 1-3 of 3
on October 28, 2007
on February 26, 2007
This was good. The instructions were very clear and easy to follow. Tasty and no problems for me. I plan to make this again. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Tornado Ali
on August 02, 2005
The ingredient amounts of this recipe must be wrong. Using a 1/2 lb. of macaroni yielded enough to barely cover the bottom of my casserole dish, no way near enough for three layers. I ened up using only half of the milk/egg mixture, and yet once baked there was still an incredible amount of liquid left in the dish, with gobs of butter floating on top. The concept is good, using the kephalotiri cheese yielded a mild but good taste, if you could get past all the liquid. Sorry, but two stars is all I can give for this, and that for the taste and the basic idea.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (243 g)
Servings Per Recipe: 12