Everything you need to conquer life in the kitchen.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got the cantina classics that will have your friends buzzing on May 5th.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added October 11, 2004 | Recipe #101630
Showing 1-3 of 3
on October 28, 2007
on February 26, 2007
This was good. The instructions were very clear and easy to follow. Tasty and no problems for me. I plan to make this again. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Tornado Ali
on August 02, 2005
The ingredient amounts of this recipe must be wrong. Using a 1/2 lb. of macaroni yielded enough to barely cover the bottom of my casserole dish, no way near enough for three layers. I ened up using only half of the milk/egg mixture, and yet once baked there was still an incredible amount of liquid left in the dish, with gobs of butter floating on top. The concept is good, using the kephalotiri cheese yielded a mild but good taste, if you could get past all the liquid. Sorry, but two stars is all I can give for this, and that for the taste and the basic idea.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (243 g)
Servings Per Recipe: 12