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    You are in: Home / Greek / Makaronia Pastitsio (Greek Creamed Macaroni and Cheese) Recipe
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    Makaronia Pastitsio (Greek Creamed Macaroni and Cheese)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 28, 2007

      Good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007

      This was good. The instructions were very clear and easy to follow. Tasty and no problems for me. I plan to make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2005

      The ingredient amounts of this recipe must be wrong. Using a 1/2 lb. of macaroni yielded enough to barely cover the bottom of my casserole dish, no way near enough for three layers. I ened up using only half of the milk/egg mixture, and yet once baked there was still an incredible amount of liquid left in the dish, with gobs of butter floating on top. The concept is good, using the kephalotiri cheese yielded a mild but good taste, if you could get past all the liquid. Sorry, but two stars is all I can give for this, and that for the taste and the basic idea.

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    Nutritional Facts for Makaronia Pastitsio (Greek Creamed Macaroni and Cheese)

    Serving Size: 1 (243 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 136
    42%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 88.7 mg
    29%
    Sodium 870.2 mg
    36%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.1 g
    4%
    Protein 12.8 g
    25%

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