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    You are in: Home / Greek / Malt-O-Meal Cake Recipe
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    Malt-O-Meal Cake

    Malt-O-Meal Cake. Photo by Feej

    1/1 Photo of Malt-O-Meal Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Feej's Note:

    This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for cream of wheat, I figured my malt-o-meal would work just as well. I had maple brown sugar malt-o-meal & we loved it so much, I don't think I will ever be able to make it any other way. If you don't have that kind of malt-o-meal, I would imagine you can incorporate those flavors in the syrup that is drizzled on top. This cake was gone in 2 hours. We really liked it & I hope you will too.

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    1. 1
      Preheat oven to 350.
    2. 2
      Mix eggs and 1/2 cup sugar together on medium high speed until pale & thickened, about 4 minutes.
    3. 3
      Mix in the brandy and melted butter.
    4. 4
      In separate bowl, mix together the other 1/2 cup sugar, the malt-o-meal & sour cream and baking soda together.
    5. 5
      Fold the malt-o-meal mixture into the egg mixture.
    6. 6
      Pour mixture into 9x13 pan. Bake 350 for about 30 minutes, or until golden brown.
    7. 7
      Cool for 10 minutes. While cake is cooling, stir together water, 3/4 cup sugar and lemon juice in pan over medium heat. Boil for about 5 minutes.
    8. 8
      Poke holes in the cake with small knife. Sprinkle syrup mixture over cake, by the spoonful. (*note; if your malt-o-meal isnt flavored, you can double the syrup, or you can replace syrup mixture with maple syrup).
    9. 9
      Cool completely & serve.

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    Nutritional Facts for Malt-O-Meal Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.6
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 5.9 g
    Cholesterol 74.1 mg
    Sodium 115.4 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 0.4 g
    Sugars 29.4 g
    Protein 3.4 g

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