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1/1 Photo of Manestra - Poor Greek Soup
Think of this as what a college student makes after the tuition and books bill has been paid. Not really a dish served for guests - just a soup you make when you're low on ingredients. Has a very strong "Greek" flavor and is more oily than other soups. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman
Units: US | Metric
Serving Size: 1 (562 g)
Servings Per Recipe: 6