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1/1 Photo of Manitaria Afelia (Mushrooms in Red Wine With Coriander)
This is a Greek recipe originating from Cyprus, which is from my cookbook called "The Classic Mediterranean Cookbook" by Sarah Woodward. The recipe instructions point out the versatility of this dish, explaining it can be served a number of ways, such as an appetizer, part of a meze selection, or as a side dish to accompany a main dish of grilled meat. I used thinly sliced mushrooms and served it over broiled Sirloin steaks. But I would use whole mushrooms if serving this as an appetizer.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 2