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    You are in: Home / Greek / Manitaria Afelia (Mushrooms in Red Wine With Coriander) Recipe
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    Manitaria Afelia (Mushrooms in Red Wine With Coriander)

    Manitaria Afelia (Mushrooms in Red Wine With Coriander). Photo by breezermom

    1/1 Photo of Manitaria Afelia (Mushrooms in Red Wine With Coriander)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    NorthwestGal's Note:

    This is a Greek recipe originating from Cyprus, which is from my cookbook called "The Classic Mediterranean Cookbook" by Sarah Woodward. The recipe instructions point out the versatility of this dish, explaining it can be served a number of ways, such as an appetizer, part of a meze selection, or as a side dish to accompany a main dish of grilled meat. I used thinly sliced mushrooms and served it over broiled Sirloin steaks. But I would use whole mushrooms if serving this as an appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a skillet over medium heat. Add the mushrooms and cook until browned all over, about 5 minutes, stirring continuously.
    2. 2
      Add wine to skillet and let it come to a boil, allowing it to remain at a hard boil for 1 minute. Turn heat down and let it simmer, uncovered, for 8 minutes. Season with salt, pepper, and coriander seeds, and cook for 2 more minutes. Cool slightly before serving.

    Ratings & Reviews:

    • on September 19, 2010

      55

      I added garlic, but otherwise followed the recipe. I'd decrease the amount of olive oil, but that is a personal preference and because I am trying to reduce the fat in my diet. The taste is wonderful served with a nice steak. The amount of red wine is perfect! It flavors and colors the mushrooms exactly! Thanks for sharing. Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Manitaria Afelia (Mushrooms in Red Wine With Coriander)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 327.8
     
    Calories from Fat 251
    76%
    Total Fat 27.9 g
    43%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.8 g
    11%
    Protein 2.8 g
    5%

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