Manitaria Afelia (Mushrooms in Red Wine With Coriander)
photo by breezermom
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 226.79 g small mushroom, rinsed and drained
- 59.14 ml olive oil
- 118.29 ml red wine
- salt and black pepper, to taste
- 14.79 ml coriander seed, crushed
directions
- Heat olive oil in a skillet over medium heat. Add the mushrooms and cook until browned all over, about 5 minutes, stirring continuously.
- Add wine to skillet and let it come to a boil, allowing it to remain at a hard boil for 1 minute. Turn heat down and let it simmer, uncovered, for 8 minutes. Season with salt, pepper, and coriander seeds, and cook for 2 more minutes. Cool slightly before serving.
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Reviews
-
I added garlic, but otherwise followed the recipe. I'd decrease the amount of olive oil, but that is a personal preference and because I am trying to reduce the fat in my diet. The taste is wonderful served with a nice steak. The amount of red wine is perfect! It flavors and colors the mushrooms exactly! Thanks for sharing. Made for Photo Tag!
RECIPE SUBMITTED BY
NorthwestGal
United States
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