Great little Mediterranean recipe that can be served as an appetizer or dessert. Also, a great option for brunch, or as a snack. Quince is known as the fruit of love and originates from the Island of Crete. If quince preserves aren't available, try any preserve or marmalade.
- Cut cheese into 1/4" slices and then cut slices into quarters. Coat slices with flour, dip in egg, and fry in hot oil, turning until golden brown on both sides.
- Allow to cool slightly, and serve with a dollop of quince preserve on each slice.