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    You are in: Home / Greek / Marinade for Lamb Steaks Recipe
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    Marinade for Lamb Steaks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    English_Rose's Note:

    Great yoghurt marinade that is great for lamb steaks and won't cause them to dry out.

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    Units: US | Metric


    1. 1
      Mix all ingredients in a freezer bag(s) and add the lamb to coat.
    2. 2
      Marinade in the fridge overnight.
    3. 3
      Bring lamb to room temperature and grill or broil until done to your liking.
    4. 4
      Serve with couscous flavoured with chopped scallions and chopped fresh mint.

    Ratings & Reviews:

    • on June 14, 2007


      boy was this tasty! i used lamb chops, since the steaks aren't readily available in my area. i halved the recipe, and the chops marinated for several days. cooked it using a grill pan, but i think it would taste even better on the bbq... we just bought one and need to assemble it, or i would have plunked these on the bbq. the green peppercorns add just a bit of tang to this and complement the other flavors very well. next time i think i might alter the proportions a bit and use a bit less yogurt and a bit more of the garlic and peppercorns. yum!

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    Nutritional Facts for Marinade for Lamb Steaks

    Serving Size: 1 (12 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 48.8
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 0.1 g

    The following items or measurements are not included:

    Greek yogurt

    green peppercorns

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