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Marinated Cheese

By trishaj

Added January 15, 2008 | Recipe #279096

Categories: Appetizer Cheese Eggs/dairy

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Total Time:

Prep Time:

Cook Time:

24 hrs 15 mins

15 mins

24 hrs

trishaj's Note:

A friend of mine brought this to Bridge Night to share with everyone. Needless to say there wasn't anything left. It's a great appetizer for any gathering.

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Ingredients:

Servings:

Units: US | Metric

2 (8 ounce) packages cream cheese
1 (8 ounce) package sharp cheddar cheese
1 (8 ounce) package monterey jack cheese or 1 (8 ounce) package monterey jack pepper cheese
1/2 cup olive oil
1/2 cup white wine vinegar
1 (4 ounce) jar diced pimentos
3/4 teaspoon basil
3 garlic cloves, diced
1 teaspoon sugar
1/2 teaspoon salt
3 tablespoons chopped green onions
3 tablespoons chopped parsley

Directions:

1

Slice cheese into 1/4 inch rectangles; alternate slices in 10 inch pie plate.
2

Mix together all other ingredients, pour over cheese, sprinkle parsley on top for eye appeal. Cover tightly and refrigerate overnight.
3

Serve at room temperature with good crackers.