Made This Recipe? Add Your Photo
This is amazing. I love the sharpness of feta. Be sure to use good quality olive oil in this. I like to let this sit in my fridge at least overnight but it only requires a couple hours. Cook time is marinating time.
- In medium bowl, combine all ingredients except cheese.
- Mix well.
- Add cheese, stir gently to coat.
- Cover and refrigerate at least 2 hours to allow flavors to blend.