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    You are in: Home / Greek / Marinated Feta Cheese With Orange, Green Olives, and Garlic Recipe
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    Marinated Feta Cheese With Orange, Green Olives, and Garlic

    Marinated Feta Cheese With Orange, Green Olives, and Garlic. Photo by Coasty

    1/1 Photo of Marinated Feta Cheese With Orange, Green Olives, and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Boo Chef in West Texas's Note:

    Posting for ZWT Greek Prep time includes 1 1/2 Hours sitting time

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Cook 1 cup of the oil, the garlic, oregano, orange zest, and pepper flakes in a small saucepan over low heat until the garlic is softened, about 18 minutes.
    2. 2
      Remove the saucepan from the heat and gently stir in the feta and olives. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
    3. 3
      Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.).

    Ratings & Reviews:

    • on June 16, 2010


      We liked the combination of orange and chilli flakes with the salty feta cheese. Spread on hot toast - creamy, salty and hot. Made for ZWT 6 for Unrulies Under The Influence.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Feta Cheese With Orange, Green Olives, and Garlic

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.4
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 9.3 g
    Cholesterol 26.7 mg
    Sodium 466.9 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.3 g
    Sugars 1.2 g
    Protein 4.4 g

    The following items or measurements are not included:

    oregano leaves

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