Marinated Feta Cheese With Orange, Green Olives, and Garlic

Boo Chef in West Texas's Note:

Posting for ZWT Greek Prep time includes 1 1/2 Hours sitting time

• Total Time: 1 hrs 20 mins
• Prep Time: 1 hrs
• Cook Time: 20 mins

Ingredients:

Serves: 8-10

Yield: 2.5 Cups

• 1 1/4 cups extra virgin olive oil
• 2 garlic cloves, sliced
• 1 tablespoon" minced" fresh oregano leaves
• 1 teaspoon grated orange zest
• 1/4 teaspoon red pepper flakes
• 8 ounces feta cheese, cut into 1/2-inch cubes about 2 cups
• 1/2 cup coarsely chopped pitted green olives, about 4 ounces

Directions:

1. Cook 1 cup of the oil, the garlic, oregano, orange zest, and pepper flakes in a small saucepan over low heat until the garlic is softened, about 18 minutes.
2. Remove the saucepan from the heat and gently stir in the feta and olives. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
3. Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.).

Reviews

[Coasty]

We liked the combination of orange and chilli flakes with the salty feta cheese. Spread on hot toast - creamy, salty and hot. Made for ZWT 6 for Unrulies Under The Influence.