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    You are in: Home / Greek / Marinated Feta with Greek Olives Appetizer Recipe
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    Marinated Feta with Greek Olives Appetizer

    Marinated Feta with Greek Olives Appetizer. Photo by JustJanS

    1/1 Photo of Marinated Feta with Greek Olives Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ** Poppy **'s Note:

    If you love Feta cheese will love this recipe!

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    Units: US | Metric


    1. 1
      Combine the peppers, feta and olives in a large bowl.
    2. 2
      Add the olive oil and toss gently.
    3. 3
      Add the remaining ingredients and toss gently again.
    4. 4
      Adjust seasonings, cover and chill at least 5 hours before serving.
    5. 5
      Serve this with toasted pita bread as an appetizer.

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    Ratings & Reviews:

    • on December 25, 2004


      Actually not so well enjoyed by our guests, (our fussy kids and their girlfriends) but really loved by Russell and I (we buy the food we cook it, we count!). I had to use bottled kalamata olives, but otherwise stuck to a simple, easy to follow recipe and we will enjoy the left-overs for a few days to come!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Feta with Greek Olives Appetizer

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1182.3
    Calories from Fat 987
    Total Fat 109.7 g
    Saturated Fat 42.4 g
    Cholesterol 202.8 mg
    Sodium 3042.2 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 2.9 g
    Sugars 12.0 g
    Protein 33.6 g

    The following items or measurements are not included:

    roasted red peppers

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