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    You are in: Home / Greek / Marinated Feta with Kalamata Olives Recipe
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    Marinated Feta with Kalamata Olives

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 18, 2003

      Fabulous, Evelyn. I must say, I started it in slight despair, having got a whole tub of pitted kalamatas which turned out to be a little bitter. So, I was looking for a disguise. It was way better than I ever expected, and I'd even use the same olives again.

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    • on November 20, 2011

      This is really great! I have used a combination of canned green & black olives in place of the kalamata olives and it is still one of my favorite recipes. My sister insists that I bring it to the Thanksgiving dinner each year.

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    • on June 17, 2008

      WOW! I can't believe only two other people have reviewed this recipe. This might just be my favorite new appetizer. It went together so quickly and tasted great immediately. I'm trying to wait the entire 5 hours before I eat it but I'm not sure I'll make it. I can't wait to serve this to friends! Thanks for another great recipe Evelyn.

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    • on October 24, 2007

      Yum! My feta fell apart on me a little, but the taste was what was important and this recipe definately has taste! Thanks Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Marinated Feta with Kalamata Olives

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 247
    83%
    Total Fat 27.4 g
    42%
    Saturated Fat 10.6 g
    53%
    Cholesterol 50.7 mg
    16%
    Sodium 760.6 mg
    31%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.0 g
    12%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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