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    You are in: Home / Greek / Marinated Greek Feta Recipe
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    Marinated Greek Feta

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    bluemoon downunder's Note:

    I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
    2. 2
      Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
    3. 3
      Note: Refrigeration makes oil "cloudy". If you remove the marinated feta from the refrigerator 1 hour before serving, the "cloudiness" will disperse, and the oil will be clear.

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    Ratings & Reviews:

    • on November 12, 2008

      55

      Marvelous! This was very well received by our guests. I did reduce the pepper to 2 tbsp just as a personal preference. Served with crusty baguettes and crackers. Thx for posting.

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    • on August 03, 2008

      55

      Mmm just love the flavors especially when the olives were added. Great way to use up the feta. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      55

      Easy and tasty on my goat's milk feta. Chopped small and served as an antipasto, it was very nice, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Marinated Greek Feta

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 603.8
     
    Calories from Fat 545
    90%
    Total Fat 60.5 g
    93%
    Saturated Fat 15.8 g
    79%
    Cholesterol 55.6 mg
    18%
    Sodium 1158.4 mg
    48%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 9.7 g
    19%

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