8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Marvelous! This was very well received by our guests. I did reduce the pepper to 2 tbsp just as a personal preference. Served with crusty baguettes and crackers. Thx for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mums the word November 12, 2008

Mmm just love the flavors especially when the olives were added. Great way to use up the feta. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pneuma August 03, 2008

Easy and tasty on my goat's milk feta. Chopped small and served as an antipasto, it was very nice, thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chickee August 20, 2007

Other than adding more oregano, I followed the recipe as written and very much enjoyed the result. Just excellent.

0 people found this helpful. Was it helpful to you? [Yes] [No]
iris5555 June 03, 2007

After spending a few years on the island of Crete, anything I can get that has Kalamata olives, Feta cheese and olive oil is a winner for me. The only thing I did differently was to add a little Thyme to it. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
West Texas Cook December 29, 2006

Yummy! Added a bit extra oregano and loved the black pepper in it. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
GaylaJ June 22, 2006

This is similar to a recipe that I make, I started marinating last night and will continue to marinate for a couple of days. If you love feta as much as we do do, this is a must try! thanks Blue!...Kitten:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz February 25, 2006

Just delicious and a wonderful way to keep my feta from going bad too quick! Nice flavors! Thank you so much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 December 04, 2005
Marinated Greek Feta