Marinated Greek Feta
photo by happy2bme_9_8206787
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 500 g Greek feta cheese
- 354.88 ml olive oil
- 59.14 ml cracked black pepper
- 2.46 ml dried greek oregano leaves
- 1 bay leaf
- 500 g marinated greek kalamata olives
- crusty bread, to serve
directions
- Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
- Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
- Note: Refrigeration makes oil "cloudy". If you remove the marinated feta from the refrigerator 1 hour before serving, the "cloudiness" will disperse, and the oil will be clear.
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!