This is really a fantastic recipe, it went over really well with my visitors, had to print out an extra two copies. I marinated for 1-1/2 days and they were perfect. I really loved the lemon that came through in the flavours. I used 1lb of Feta which I crumbled and used yellow grape tomatoes. This will be a very popular recipe that I will use again and again.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Used the kalamata, can of whole black olives and some jarred green olives with pimentoes. A belgian feta which I didn't care for and which was was too soft so the overall appearance of dish wasn't as appealing as I thought it was going to be. But the flavor was great.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account