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    You are in: Home / Greek / Marinated Greek Olives with Grape Tomatoes and Feta Cheese Recipe
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    Marinated Greek Olives with Grape Tomatoes and Feta Cheese

    Average Rating:

    3 Total Reviews

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    • on January 13, 2004

      This is really a fantastic recipe, it went over really well with my visitors, had to print out an extra two copies. I marinated for 1-1/2 days and they were perfect. I really loved the lemon that came through in the flavours. I used 1lb of Feta which I crumbled and used yellow grape tomatoes. This will be a very popular recipe that I will use again and again.

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    • on January 08, 2007

      Very tasty! I will make again!

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    • on December 09, 2004

      Used the kalamata, can of whole black olives and some jarred green olives with pimentoes. A belgian feta which I didn't care for and which was was too soft so the overall appearance of dish wasn't as appealing as I thought it was going to be. But the flavor was great.

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    Nutritional Facts for Marinated Greek Olives with Grape Tomatoes and Feta Cheese

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 548.9
     
    Calories from Fat 497
    90%
    Total Fat 55.2 g
    85%
    Saturated Fat 12.7 g
    63%
    Cholesterol 37.8 mg
    12%
    Sodium 1292.9 mg
    53%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.6 g
    10%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    lemons, zest of

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