Marinated Greek Olives with Grape Tomatoes and Feta Cheese

"I LOVE this recipe-great for cocktail parties or a super appy for your Greek Dinner. Cook time reflects the marinating time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24hrs 15mins
Ingredients:
18
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • For the Olives- Combine all ingredients in a large resealable freezer bag.
  • Remove all the air you can and refrigerate for 24 hours, turning 2 or 3 times.
  • For the Cheese and Tomatoes- Drizzle the feta and tomatoes with the oil and lemon juice.
  • Sprinkle with the oregano and pepper, tossing well.
  • Cover and let stand for 30 minutes at room temp.
  • Combine the olives with the feta and tomatoes, tossing well.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is really a fantastic recipe, it went over really well with my visitors, had to print out an extra two copies. I marinated for 1-1/2 days and they were perfect. I really loved the lemon that came through in the flavours. I used 1lb of Feta which I crumbled and used yellow grape tomatoes. This will be a very popular recipe that I will use again and again.
     
  2. Very tasty! I will make again!
     
  3. Used the kalamata, can of whole black olives and some jarred green olives with pimentoes. A belgian feta which I didn't care for and which was was too soft so the overall appearance of dish wasn't as appealing as I thought it was going to be. But the flavor was great.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes