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    You are in: Home / Greek / Marinated Greek Village Salad Recipe
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    Marinated Greek Village Salad

    Average Rating:

    3 Total Reviews

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    • on April 22, 2010

      Very delicious Katzen! The dressing is just right, in the summer I'd be tempted to double that part and keep some on hand for any summer salad. I didn't have all the different coloured peppers this time. The only real change I made was that I lessened the oil to 1/3 cup, and served the feta on the side. My kids love this! Thanks K...:) Veg*n swap Apr10

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    • on April 05, 2010

      WOW - we LOVED this salad and I cannot believe this is the first review since posting in 2007!!!! What a shame! I cut the oil back by 1/2 and doubled the red wine vinegar (like less oily dressings). I used regular tomatoes cut into a semi fine dice. Generous serving size - it could stretch to 6 people if you are not greedy salad eaters like us ;) All the flavours were great together; a salad worth serving for company for sure. We will be making this one many times again. Served with Crispy Buttermilk Chicken and Curry Rice for a wonderful meal. Made for PRMR.

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    • on May 28, 2011

      Great, will def. make again! Thanks!

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    Nutritional Facts for Marinated Greek Village Salad

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.2
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 9.4 g
    Cholesterol 33.3 mg
    Sodium 428.2 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.7 g
    Sugars 6.3 g
    Protein 7.5 g

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