Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Marinated Kebabs (Ina Garten) Recipe
    Lost? Site Map

    Marinated Kebabs (Ina Garten)

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    12 hrs

    15 mins

    threeovens's Note:

    My husband: The guy marinated chunks of meat in yogurt and I forget what else. Make that. It was Greek. Me (after looking at all the shows on FN for that day): Which guy? Husband: Did I say guy? It was Barefoot. Yesterday, I think. From Barefoot Contessa: Go Greek, Episode BX0204H

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine yogurt, olive oil, lemon zest, lemon juice, rosemary, salt to taste, and pepper to taste; add lamb or beef, stir to coat, cover and marinate in the refrigerator overnight or up to 2 days.
    2. 2
      Prepare a charcoal grill; if using wooden skewers, soak in water 30 minutes so they do not char.
    3. 3
      Cut lamb into 1 1/2 inch cubes, you'll have about 20.
    4. 4
      Cut onion into 8 wedges, separating into sections of 3 or 4.
    5. 5
      Thread skewers with 3 or 4 pieces of meat alternating with onion sections.
    6. 6
      Season both sides with salt and pepper.
    7. 7
      Grill, turning 2 or 3 times, until medium rare, about 10 to 15 minutes.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Marinated Kebabs (Ina Garten)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.5
     
    Calories from Fat 596
    73%
    Total Fat 66.3 g
    102%
    Saturated Fat 25.7 g
    128%
    Cholesterol 178.0 mg
    59%
    Sodium 185.5 mg
    7%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.8 g
    27%
    Protein 42.6 g
    85%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites