Marinated Kebabs (Ina Garten)

Submitted by LucyS-D

"My husband: The guy marinated chunks of meat in yogurt and I forget what else. Make that. It was Greek. Me (after looking at all the shows on FN for that day): Which guy? Husband: Did I say guy? It was Barefoot. Yesterday, I think. From Barefoot Contessa: Go Greek, Episode BX0204H"

 

• Ready In: 12hrs 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g plain yogurt
• 59.14 ml olive oil, plus more for brushing grill
• 4.92 ml lemon zest
• 59.14 ml fresh lemon juice (2 lemons)
• 73.94 ml fresh rosemary leaves
• salt & freshly ground black pepper
• 907.18 g boneless lamb or 907.18 g top round beef
• 1 red onion

directions

1. In a large bowl, combine yogurt, olive oil, lemon zest, lemon juice, rosemary, salt to taste, and pepper to taste; add lamb or beef, stir to coat, cover and marinate in the refrigerator overnight or up to 2 days.
2. Prepare a charcoal grill; if using wooden skewers, soak in water 30 minutes so they do not char.
3. Cut lamb into 1 1/2 inch cubes, you'll have about 20.
4. Cut onion into 8 wedges, separating into sections of 3 or 4.
5. Thread skewers with 3 or 4 pieces of meat alternating with onion sections.
6. Season both sides with salt and pepper.
7. Grill, turning 2 or 3 times, until medium rare, about 10 to 15 minutes.