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    You are in: Home / Greek / Marinated Octopus Recipe
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    Marinated Octopus

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2006

      Terrible. The result was tough as a bicycle tire and the lemon flavor was overwhelming. After three bites I sent the whole thing down my disposal. I wondered about the amount of lemon juice called for before I began, but I went ahead anyway. My mistake. Octopus is seafood and seafood 'cooks' in citrus juice. Even 3 hours is too much time in this marinade. By the time I put the octopus on the grill it had already toughened up. Cooking it only made things worse. Forget this one. And if you are wondering, yes, I used baby octopus, and, no, I did not overcook it. It was only in the heat for 5 minutes.

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    • on December 11, 2005

      it was delicious with brut champagne! (I enjoyed it better bathed in garlic sauce)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2004

      I thought this recipe made an excellent appetizer (I chose to leave out the rosemary). You may not enjoy this recipe if you don't appreciate the taste and texture of octopus. If you do, this makes a great appetizer.

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    • on October 20, 2001

      Not Impressive

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    Nutritional Facts for Marinated Octopus

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.8
     
    Calories from Fat 243
    97%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    octopus

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