Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added August 12, 2001 | Recipe #10902
Showing 1-4 of 4
By Chef #287566
on January 25, 2006
Terrible. The result was tough as a bicycle tire and the lemon flavor was overwhelming. After three bites I sent the whole thing down my disposal. I wondered about the amount of lemon juice called for before I began, but I went ahead anyway. My mistake. Octopus is seafood and seafood 'cooks' in citrus juice. Even 3 hours is too much time in this marinade. By the time I put the octopus on the grill it had already toughened up. Cooking it only made things worse. Forget this one. And if you are wondering, yes, I used baby octopus, and, no, I did not overcook it. It was only in the heat for 5 minutes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 11, 2005
on October 11, 2004
I thought this recipe made an excellent appetizer (I chose to leave out the rosemary). You may not enjoy this recipe if you don't appreciate the taste and texture of octopus. If you do, this makes a great appetizer.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 20, 2001
Serving Size: 1 (74 g)
Servings Per Recipe: 8
The following items or measurements are not included: