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    You are in: Home / Greek / Marinated Tofu - (In the Style of Feta Cheese) Recipe
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    Marinated Tofu - (In the Style of Feta Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Kozmic Blues's Note:

    Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
    2. 2
      Slice into 1/2 inch slices.
    3. 3
      Wisk together the ingredients for the marinade in a large container with a lid.
    4. 4
      Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
    5. 5
      Flip the container every few hours to ensure even coverage.
    6. 6
      Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on April 30, 2011

      55

      Loved this! Very easy to put together, and coupled with the miso and garlic, put this simple, but great recipe over the top. I let mine sit for 3 days...and used it in a vegan "Greek Salad" and it worked out beautifully, as the garlic really shined through, not to strong, but enough to give the tofu and nice subtle taste. Bravo for a great recipe, Kozmic! 10 stars plus!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      Very nice!I used them in your Greek Salad With Avocado and really enjoyed it. Easy and nicely flavored. Thanks! Made for the Vegetarian swap-Oct. 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Tofu - (In the Style of Feta Cheese)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 51.2
     
    Calories from Fat 23
    46%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 451.5 mg
    18%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    white wine vinegar

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