Marinated Tofu - (In the Style of Feta Cheese)

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Total Time
24hrs 10mins
10 mins
24 hrs

Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing

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  1. Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
  2. Slice into 1/2 inch slices.
  3. Wisk together the ingredients for the marinade in a large container with a lid.
  4. Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
  5. Flip the container every few hours to ensure even coverage.
  6. Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.