Marinated Tofu - (In the Style of Feta Cheese)

Kozmic Blues's Note:

Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing

• Total Time: 24 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 24 hrs

Ingredients:

Servings: 8

• 1 lb firm tofu, drained and pressed
• 4 tablespoons lemon juice (about 2 lemons)
• 1/4 cup white wine vinegar
• 2 tablespoons miso
• 1 teaspoon sea salt
• 3 garlic cloves, smashed but left whole

Directions:

1. Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
2. Slice into 1/2 inch slices.
3. Wisk together the ingredients for the marinade in a large container with a lid.
4. Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
5. Flip the container every few hours to ensure even coverage.
6. Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.

Reviews

[Andi of Longmeadow Farm]

Loved this! Very easy to put together, and coupled with the miso and garlic, put this simple, but great recipe over the top. I let mine sit for 3 days...and used it in a vegan "Greek Salad" and it worked out beautifully, as the garlic really shined through, not to strong, but enough to give the tofu and nice subtle taste. Bravo for a great recipe, Kozmic! 10 stars plus!

[Sharon123]

Very nice!I used them in your Greek Salad With Avocado and really enjoyed it. Easy and nicely flavored. Thanks! Made for the Vegetarian swap-Oct. 2011.