Marinated Tofu - (In the Style of Feta Cheese)

Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

Perfect for topping a Greek-style salad, or a spinach and olive pizza! Leftover marinade makes a great base for a Greek-style salad dressing

Ingredients Nutrition

Directions

  1. Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
  2. Slice into 1/2 inch slices.
  3. Wisk together the ingredients for the marinade in a large container with a lid.
  4. Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
  5. Flip the container every few hours to ensure even coverage.
  6. Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.
Most Helpful

5 5

Loved this! Very easy to put together, and coupled with the miso and garlic, put this simple, but great recipe over the top. I let mine sit for 3 days...and used it in a vegan "Greek Salad" and it worked out beautifully, as the garlic really shined through, not to strong, but enough to give the tofu and nice subtle taste. Bravo for a great recipe, Kozmic! 10 stars plus!

5 5

Very nice!I used them in your Greek Salad With Avocado and really enjoyed it. Easy and nicely flavored. Thanks! Made for the Vegetarian swap-Oct. 2011.