2 Reviews

Loved this! Very easy to put together, and coupled with the miso and garlic, put this simple, but great recipe over the top. I let mine sit for 3 days...and used it in a vegan "Greek Salad" and it worked out beautifully, as the garlic really shined through, not to strong, but enough to give the tofu and nice subtle taste. Bravo for a great recipe, Kozmic! 10 stars plus!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Andi of Longmeadow Farm April 30, 2011

Very nice!I used them in your Greek Salad With Avocado and really enjoyed it. Easy and nicely flavored. Thanks! Made for the Vegetarian swap-Oct. 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 October 19, 2011
Marinated Tofu - (In the Style of Feta Cheese)