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Prep 20 mins
Cook 45 mins
I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Greece
Make and share this Marithes Tiganites (Fried Smelts) recipe from Food.com.
- Clean, wash, and drain smelts. (If smelts are large, cut heads off. Leave tiny smelts whole.).
- Make a small incision on one side of each smelt. Under cold running water, clean smelts by squeezing out innards. Drain. Sprinkle with salt. Coat with flour.
- Heat olive oil in a large frying pan. Fry smelts until golden brown and crisp on both sides. Sprinkle with lemon juice and serve hot.