Marithes Tiganites (Fried Smelts)

"I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Greece"
 
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Ready In:
1hr 5mins
Ingredients:
5
Yields:
36 fish
Serves:
6
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ingredients

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directions

  • Clean, wash, and drain smelts. (If smelts are large, cut heads off. Leave tiny smelts whole.).
  • Make a small incision on one side of each smelt. Under cold running water, clean smelts by squeezing out innards. Drain. Sprinkle with salt. Coat with flour.
  • Heat olive oil in a large frying pan. Fry smelts until golden brown and crisp on both sides. Sprinkle with lemon juice and serve hot.

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RECIPE SUBMITTED BY

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