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    You are in: Home / Greek / Marmie's Baked/Grilled Stuffed Greek Style Tomatoes Recipe
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    Marmie's Baked/Grilled Stuffed Greek Style Tomatoes

    Marmie's Baked/Grilled Stuffed Greek Style Tomatoes. Photo by Marmie's

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marmie's's Note:

    Inspired by a Stuffed Greek Tomatoes posted by Mikey Tuscon. I loved his recipe cold ...such a neat "Greek Salad" I had made a whole Greek meal including a typical Greek salad so I thought these would be wonderful warm as to to enhance the sweetness of the tomato. Amazing! They make the perfect appy! So easy to prepare ahead of time, a real time saver when entertaining. I have made them several times now and I think you will like them. Serve with garlic cheese bread, yummy!

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    Serves: 6-12



    Units: US | Metric


    1. 1
      Mix onion, feta, olives, fresh ground pepper to taste, 1 - 2 Tablespoons EVOO (and garlic if desired here as opposed to on top of tomato) together and let sit until ready to stuff tomato.
    2. 2
      Cut tomato in half width ways and gently remove seeds with a grapefruit spoon.
    3. 3
      Thinly slice a flat edge from the top and the bottom of the tomato, (to stabilize it on the pan) and sprinkle inside tomato with a pinch of kosher salt. (Tip: should you cut too much off the bottom of the tomato and you are concerned the filling will seep out -- take the sliced off part and place inside the bottom of the seeded tomato).
    4. 4
      Fill each of the 12 tomato halves with the onion and cheese mixture from step 1.
    5. 5
      Drizzle a bit of EVOO on top.
    6. 6
      Add a cucumber slice to top of each stuffed tomato.
    7. 7
      Add a sliver of garlic to top of cucumber (if you have chosen not to put it directly into the cheese mix).
    8. 8
      Add a bit of basil on top of garlic (or cucumber as needed).
    9. 9
      Sprinkle a bit of EVOO on top again.
    10. 10
      Sprinkle with fresh parmesan and ground pepper if desired.
    11. 11
      Set tomatoes on a foil pan and cover with tin foil.
    12. 12
      Indirectly grill on the BBQ on high for 20 - 25 min until semi soft or bake in oven at 350°F for 20 minutes or until tender but not too soft.
    13. 13
      NOTE - indirect heat on the BBQ is when you light only one side of the BBQ and place item to be cooked on the other.
    14. 14
      Serves 6 - side vegetables or 12 - Appys.

    Ratings & Reviews:


    Nutritional Facts for Marmie's Baked/Grilled Stuffed Greek Style Tomatoes

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 4.5 g
    Cholesterol 14.7 mg
    Sodium 354.0 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.5 g
    Sugars 3.0 g
    Protein 4.3 g

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