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A wonderful fusion of flavors! I have tried dozens of Greek salad recipes, and so often they taste overly oily or plain. I have put together what I feel is the best of what I have made before and this is what I have come up with. (I need to write it down before I lose the scrap of paper I scribbled it on). I make a triple batch and keep it in the fridge... in a recycled store bought salad dressing bottle! I won't be buying Greek dressing ever again. Note: (I believe that recipezaar's nutritional information for this recipe is WAY out of wack... will investigate)
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 12