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    You are in: Home / Greek / Marmie's Creamy Greek Salad and Dressing Recipe
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    Marmie's Creamy Greek Salad and Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Marmie's's Note:

    A wonderful fusion of flavors! I have tried dozens of Greek salad recipes, and so often they taste overly oily or plain. I have put together what I feel is the best of what I have made before and this is what I have come up with. (I need to write it down before I lose the scrap of paper I scribbled it on). I make a triple batch and keep it in the fridge... in a recycled store bought salad dressing bottle! I won't be buying Greek dressing ever again. Note: (I believe that recipezaar's nutritional information for this recipe is WAY out of wack... will investigate)

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    Serves: 12



    Units: US | Metric

    Dressing ingredients

    Salad ingredients


    1. 1
      Combine first 10 dressing ingredients.
    2. 2
      Blend lightly with wand blender or use food processor.
    3. 3
      Slowly add E.V.O.O. while blending until dressing appears 'creamy'. Add Parmesan cheese and stir. Refrigerate.
    4. 4
      Combine the 9 salad ingredients, toss with a bit of the dressing, refrigerate until ready to serve.
    5. 5
      Serve in individual salad bowls or in a large salad bowl, Layer lettuce on the bottom of the bowl and top with rest of vegetables and dressing mixture. Drizzle more dressing on top if desired and a sprinkle of parmesan cheese.
    6. 6
      Reserve remaining dressing for another day.
    7. 7
      I hope you enjoy this as much as we do.

    Ratings & Reviews:

    • on April 29, 2011

      I made this for my family tonight and it was very good! I love serving a salad with home made salad dressings! I forgot to put the lemon juice in the salad dressing so I left it out.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marmie's Creamy Greek Salad and Dressing

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.5
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 2.8 g
    Cholesterol 4.8 mg
    Sodium 192.2 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.9 g
    Sugars 1.9 g
    Protein 1.6 g

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