Mascarpone Cream With Cherries and Sweet Samos Wine

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

From GourMed magazine (what I assume is the Summer or July 2008 issue.)

Ingredients Nutrition


  1. Beat together the egg yolks, sugar and sweet wine in bain-marie until they start to thicken. Pour mix into a bowl to stop it from separating.
  2. Mix the egg mix with the mascarpone cheese, until thoroughly combined.
  3. Pour some milk and sweet wine in a deep plate and dip two ladyfingers. Place them at the bottom of a tall glass and the alternate with cherries and the cream. Repeat 6 times.
  4. Place the glasses covered in the fridge to chill for at least 2 hours.
  5. Top with fresh cherries and serve.