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    You are in: Home / Greek / Mascarpone Cream With Cherries and Sweet Samos Wine Recipe
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    Mascarpone Cream With Cherries and Sweet Samos Wine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ThatSouthernBelle's Note:

    From GourMed magazine (what I assume is the Summer or July 2008 issue.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together the egg yolks, sugar and sweet wine in bain-marie until they start to thicken. Pour mix into a bowl to stop it from separating.
    2. 2
      Mix the egg mix with the mascarpone cheese, until thoroughly combined.
    3. 3
      Pour some milk and sweet wine in a deep plate and dip two ladyfingers. Place them at the bottom of a tall glass and the alternate with cherries and the cream. Repeat 6 times.
    4. 4
      Place the glasses covered in the fridge to chill for at least 2 hours.
    5. 5
      Top with fresh cherries and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mascarpone Cream With Cherries and Sweet Samos Wine

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 52
    15%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 184.3 mg
    61%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 48.5 g
    194%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    mascarpone cheese

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