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    You are in: Home / Greek / Mastelo (Lamb in Oven With Wine and Dill) With Potatoes Recipe
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    Mastelo (Lamb in Oven With Wine and Dill) With Potatoes

    Mastelo (Lamb in Oven With Wine and Dill) With Potatoes. Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    awalde's Note:

    Specialty of the island of Siphnos (Greece). If you might use a wooden oven it will taste much better, of course!

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    Ingredients:

    Servings:

    Units: US | Metric

    • wine, twigs
    • 1000 g lamb (shoulder of leg with bones, 2 pounds)
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 tablespoons dill, fresh cut finely (or 2 teaspoon dill dry)
    • 300 ml wine (red or rose, 1 1/2 cup)
    • 1000 g potatoes, peeled, sliced (2 pounds)
    • 50 g feta cheese (optional)
    • 4 tablespoons olive oil

    Directions:

    1. 1
      Put on the bottom of your ceramic pot the wine-twigs crosswise forming a grid.
    2. 2
      Put the pieces of meat over the wine-twigs. If you like you can roast the meat in a frying pan with some olive olive oil in advance.
    3. 3
      Spread one tablespoon of dill on the meat.
    4. 4
      Cover your meat with feta (optional), potatoes and add salt, pepper and the remaining dill.
    5. 5
      Add the wine and the olive oil.
    6. 6
      Cover the ceramic pot with the cover or with tinfoil.
    7. 7
      Put it in the oven for 2 hours at 200°C During cooking check from time to time if there is enough liquid; if necessary add some wine.
    8. 8
      If you wish a very tender preparation, continue to cook for 1-3 hours at 120°C.
    9. 9
      Note: I use a "Römertopf" for this recipe (link: http://www.roemertopf.de/english/).

    Ratings & Reviews:

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    Nutritional Facts for Mastelo (Lamb in Oven With Wine and Dill) With Potatoes

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1065.8
     
    Calories from Fat 536
    50%
    Total Fat 59.6 g
    91%
    Saturated Fat 20.9 g
    104%
    Cholesterol 244.8 mg
    81%
    Sodium 784.2 mg
    32%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.5 g
    10%
    Protein 70.1 g
    140%

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