Mavrodaphne Brandy Syrup
- Ready In:
- 16mins
- Ingredients:
- 6
- Yields:
-
3/4 cup
- Serves:
- 6
ingredients
- 4 cloves, whole
- 1 inch cinnamon stick
- 3⁄4 cup sugar
- 1⁄3 cup mavrodaphne wine
- 1⁄4 cup metaxa brandy
- 3⁄4 cup water
directions
- Place all ingredient ins a small saucepan and bring to a boil over high heat.
- Stir, reduce the heat and simmer briskly until thickened, reduced and slightly golden, about 15 minutes.
- Remove from the heat and cool to room temperature and remove cloves and cinnamon stick.
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