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    You are in: Home / Greek / Meat Phyllo Rolls Recipe
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    Meat Phyllo Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 30 mins

    25 mins

    swiz58's Note:

    A Greek Appetizer that can be frozen. I made these for a Greek themed dinner party. I think I liked them better reheated from frozen. The original recipe came from The Complete Book of Greek Cooking at the local library, but I tweaked it a little.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute hamburger until brown.
    2. 2
      Add wine,raisins, pine nuts,and spices.
    3. 3
      Stir until liquid is absorbed.
    4. 4
      Cool.
    5. 5
      Cut phyllo into 3 strips.
    6. 6
      Butter the phyllo.
    7. 7
      Place 1 tbsp of filling at the base.
    8. 8
      Tuck each side in about 1/2 inch.
    9. 9
      Roll up.
    10. 10
      It should look like a sleeping bag.
    11. 11
      Brush the top with butter.
    12. 12
      They can be frozen at this point.
    13. 13
      Place seam side down on a cookie sheet.
    14. 14
      Bake at 375* until golden (25 minutes).
    15. 15
      45 minutes if frozen.

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    Ratings & Reviews:

    • on January 13, 2009

      25

      Sorry! Although I liked the ground beef/raison combo, I thought these dry and bland. It If I am going to take the time to work with phyllo dough, I'm looking for something a bit tastier.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2014

      45

      We liked these. Because of the other review I toasted the pine nuts to add a little flavor. We tasted the meat mixture before making the rolls, then added a little salt and pepper to bring out the flavors. Next time I will soak the raisins in the wine and probably will use port instead of the cabernet I used this time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat Phyllo Rolls

    Serving Size: 1 (20 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 56.9
     
    Calories from Fat 22
    39%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 8.4 mg
    2%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.2 g
    5%
    Protein 3.2 g
    6%

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