Meat Phyllo Rolls
- Ready In:
- 1hr 55mins
- Ingredients:
- 8
- Serves:
-
72
ingredients
directions
- Saute hamburger until brown.
- Add wine,raisins, pine nuts,and spices.
- Stir until liquid is absorbed.
- Cool.
- Cut phyllo into 3 strips.
- Butter the phyllo.
- Place 1 tbsp of filling at the base.
- Tuck each side in about 1/2 inch.
- Roll up.
- It should look like a sleeping bag.
- Brush the top with butter.
- They can be frozen at this point.
- Place seam side down on a cookie sheet.
- Bake at 375* until golden (25 minutes).
- 45 minutes if frozen.
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Reviews
-
We liked these. Because of the other review I toasted the pine nuts to add a little flavor. We tasted the meat mixture before making the rolls, then added a little salt and pepper to bring out the flavors. Next time I will soak the raisins in the wine and probably will use port instead of the cabernet I used this time.
RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.