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Sorry! Although I liked the ground beef/raison combo, I thought these dry and bland. It If I am going to take the time to work with phyllo dough, I'm looking for something a bit tastier.

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lzjoyceh1 January 13, 2009

We liked these. Because of the other review I toasted the pine nuts to add a little flavor. We tasted the meat mixture before making the rolls, then added a little salt and pepper to bring out the flavors. Next time I will soak the raisins in the wine and probably will use port instead of the cabernet I used this time.

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Pat A. March 24, 2014
Meat Phyllo Rolls