Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Meatballs Simmered With Leeks (Keftedes Prassoselino) Recipe
    Lost? Site Map

    Meatballs Simmered With Leeks (Keftedes Prassoselino)

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 02, 2006

      This dish smelled just SO divine while it was cooking and it tasted wonderful. If you love leeks, then this is a recipe that you really must try; and if you're not sure about leeks, give it a try anyway. I don’t recall using leeks and paprika together, but it really was a winning combination. I used sweet paprika, which blended superbly with the other flavours in both the meatballs and the leek mixture. The only changes I made were to add just a couple of cloves of minced garlic to both the meatballs and the leeks, and to add half wine and half water to the leeks in step 12. Thanks Kate for this superbly flavoursome recipe! We ate it with rice and absolutely loved it! Next time I plan to make it with an excellent pork and veal mix that is always available at my butcher’s and to double the recipe, as this recipe will obviously freeze well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Meatballs Simmered With Leeks (Keftedes Prassoselino)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.3
     
    Calories from Fat 293
    61%
    Total Fat 32.6 g
    50%
    Saturated Fat 15.2 g
    76%
    Cholesterol 208.2 mg
    69%
    Sodium 213.6 mg
    8%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 30.9 g
    61%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes