Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Meatless Pastitsio Recipe
    Lost? Site Map

    Meatless Pastitsio

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Leslie in Texas's Note:

    This is great served with Baked Chicken Kapama or any Greek lamb entree.Pasta and three cheeses combine in a phyllo-topprd casserole.From a February 1984 issue of Bin Appetit that featured A Feast of Heritage Dishes-Greek Dinner for 12.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brush 9x13-inch baking dish with some of melted butter.
    3. 3
      Cook macaroni in large pot of boiling salted water until tender;drain well.
    4. 4
      Mix with half of remaining melted butter in a large bowl.
    5. 5
      Toss with cheeses.
    6. 6
      Blend in eggs,milk and pepper.
    7. 7
      Spoon into prepared dish.
    8. 8
      (Can be prepared 1 day ahead to this point, covered and refrigerated.If refrigerated, bring to room temperature before continuing.).
    9. 9
      Cover dish with phyllo, brushing each sheet with some of remaining butter.
    10. 10
      Score top 3 sheets with tip of sharp knife.
    11. 11
      Bake 15 minutes.
    12. 12
      Reduce oven to 300 degrees and bake 35 minutes.
    13. 13
      Let stand 15 minutes.
    14. 14
      Cut into squares and serve.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Meatless Pastitsio

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 572.3
     
    Calories from Fat 364
    63%
    Total Fat 40.4 g
    62%
    Saturated Fat 24.5 g
    122%
    Cholesterol 198.5 mg
    66%
    Sodium 613.7 mg
    25%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    6%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    mizithra cheese

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites