Total Time
20mins
Prep 20 mins
Cook 0 mins

Dip your chip into this! Could be a side salad or a fresh Mediterranean take on salsa. An amazingly wonderful combination of amazingly fresh summery flavors. Give it a try. You won't be disappointed.

Ingredients Nutrition

Directions

  1. Mix dressing ingredients well, refrigerate
  2. Ensure that all veggies are chopped to approximately the same size as the beans.
  3. Toss with dressing mixture, let marinate for few hours. Even better then next several days! Serve with tortilla chips, pita chips, celery stocks for dipping, or serve as a side bean salad.
  4. Feel free to substitute any of your favorite beans, but the black beans are a MUST!
  5. If you are lucky enough to have leftovers, the vinegar makes it last extra long!
Most Helpful

5 5

This salsa was really fresh and delicious. I used my food processor to do all the prep work quickly and made this huge recipe for just a few bucks. I took it to my work potluck and when people started raving about it, even those who said they don't like beans" tried it and loved it.
Use a thick crispy tortilla chip, because the thin ones don't hold up too well under this hearty salsa.
On a side note, I've tried a few of KitchenMistress' recipes and they have all been very easy and delicious! I hope you keep posting your recipes, KitchenMistress!