Mediterranean Bean Salsa

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Total Time
20 mins
0 mins

Dip your chip into this! Could be a side salad or a fresh Mediterranean take on salsa. An amazingly wonderful combination of amazingly fresh summery flavors. Give it a try. You won't be disappointed.

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  1. Mix dressing ingredients well, refrigerate
  2. Ensure that all veggies are chopped to approximately the same size as the beans.
  3. Toss with dressing mixture, let marinate for few hours. Even better then next several days! Serve with tortilla chips, pita chips, celery stocks for dipping, or serve as a side bean salad.
  4. Feel free to substitute any of your favorite beans, but the black beans are a MUST!
  5. If you are lucky enough to have leftovers, the vinegar makes it last extra long!