I found this recipe in my Cooking Light in 15 minutes Cookbook! Posted for 2005 Zaar World Tour.
Make and share this Mediterranean Beef Stew (Crock Pot!) recipe from Food.com.
- Place zucchini in bottom of a slow cooker.
- Add beef and remaining ingredients.
- Cover with lid, and cook on high heat setting for 5 hours or until meat is tender, or cover and cook on high heat setting for 1 hour; reduce to low heat setting, cook 7 hours.
- Remove and discard cinnamon stick before serving!