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    You are in: Home / Greek / Mediterranean Burgers Recipe
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    Mediterranean Burgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lvs2Cook's Note:

    I was looking for some new burgers to try this summer and this one caught my eye -- from Sunset magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine feta cheese, oregano, rosemary, 1/2 teaspoons pepper, and the lemon zest.
    2. 2
      Add ground meat and mix gently.
    3. 3
      Form into four 1-in.-thick patties.
    4. 4
      In a blender, whirl olives, dill, parsley, lemon juice, sugar, and remaining 1/4 teaspoons pepper.
    5. 5
      Add 3 tablespoons olive oil, 1 tablespoons at a time, to make a smooth paste.
    6. 6
      Heat a gas or charcoal grill to medium-hot
    7. 7
      Grill burgers, turning once, until browned on both sides and cooked through (cut to test), 10 to 12 minutes total.
    8. 8
      Split rolls and toast cut sides on the grill.
    9. 9
      Brush toasted sides with remaining 1 tablespoons olive oil and spread each with about 1 teaspoons of the olive spread.
    10. 10
      Top with burgers, tomato, cucumber, red onion, and romaine.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Burgers

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 938.8
     
    Calories from Fat 608
    64%
    Total Fat 67.5 g
    103%
    Saturated Fat 26.6 g
    133%
    Cholesterol 164.2 mg
    54%
    Sodium 1068.9 mg
    44%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.1 g
    24%
    Protein 41.9 g
    83%

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