Total Time
35mins
Prep 20 mins
Cook 15 mins

I was looking for some new burgers to try this summer and this one caught my eye -- from Sunset magazine.

Ingredients Nutrition

Directions

  1. In a bowl, combine feta cheese, oregano, rosemary, 1/2 teaspoons pepper, and the lemon zest.
  2. Add ground meat and mix gently.
  3. Form into four 1-in.-thick patties.
  4. In a blender, whirl olives, dill, parsley, lemon juice, sugar, and remaining 1/4 teaspoons pepper.
  5. Add 3 tablespoons olive oil, 1 tablespoons at a time, to make a smooth paste.
  6. Heat a gas or charcoal grill to medium-hot
  7. Grill burgers, turning once, until browned on both sides and cooked through (cut to test), 10 to 12 minutes total.
  8. Split rolls and toast cut sides on the grill.
  9. Brush toasted sides with remaining 1 tablespoons olive oil and spread each with about 1 teaspoons of the olive spread.
  10. Top with burgers, tomato, cucumber, red onion, and romaine.