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    You are in: Home / Greek / Mediterranean Chicken Recipe
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    Mediterranean Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 10, 2008

      This was really nicely balanced flavorwise. I liked the way the salsa spinach tasted with the chicken. I did as you suggested and made my own tapenade and left out the capers (I don't care for them, myself). Thank you for posting, made for ZWT4.

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    • on April 05, 2007

      I grew up on olive and feta cheese and I love all the ingredients in this recipe including the capers. I followed the recipe as is, except I picked up the wrong olive tapenade from the supermarket it was olive spread. The olive spread was a little more chunky instead of smooth but it was very similar tasting. I squeezed the lemon over the chicken when I was serving the dish instead of using them as a side garnish. Thank you kiwidutch

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    Nutritional Facts for Mediterranean Chicken

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 142
    48%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.6 g
    23%
    Cholesterol 85.1 mg
    28%
    Sodium 509.3 mg
    21%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    tapenade

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