This was really nicely balanced flavorwise. I liked the way the salsa spinach tasted with the chicken. I did as you suggested and made my own tapenade and left out the capers (I don't care for them, myself). Thank you for posting, made for ZWT4.
I grew up on olive and feta cheese and I love all the ingredients in this recipe including the capers. I followed the recipe as is, except I picked up the wrong olive tapenade from the supermarket it was olive spread. The olive spread was a little more chunky instead of smooth but it was very similar tasting. I squeezed the lemon over the chicken when I was serving the dish instead of using them as a side garnish. Thank you kiwidutch