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    You are in: Home / Greek / Mediterranean Chicken Recipe
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    Mediterranean Chicken

    Average Rating:

    1 Total Reviews

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    • on April 15, 2009

      Ok I made this for the Spring 2009 PAC. I was not sure what to expect from this, since I have never cooked any food like this before. I am more of a throw it in a pan and let it go. This was all about presentation. With that I have to admit that it was extremely easy to make. I had no problems except finding the Couscous. I could not find the Parmesan kind, so I just got some Parmesan cheese and put in with it while it cooked. Well, when it was done, I plated as directed and it was very lovely! It looked very good and extremely appetizing. Looked like I slaved over the kitchen. Not so... LOL The taste was awesome. You have to make sure you get a little of everything in at least the first bite. The mix of them just sets the whole dish off. I will have to say, this is something that I will have to keep stashed away for those special moments when I definitely want to impress someone. True Kudos on this one!

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    Nutritional Facts for Mediterranean Chicken

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 63
    60%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 232.0 mg
    9%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.1 g
    20%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    chicken cutlets

    parmesan couscous

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