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    You are in: Home / Greek / Mediterranean Chicken Pie Recipe
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    Mediterranean Chicken Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Korkin''s Note:

    This is my lighter version of a chicken pot pie, with Greek/Morrocan flavors and a figure friendly ingredient list. The flavors are simple but different, the meal is surprisingly filling. I highly recommend the Moroccan seasoning, which I purchased at Spice House online.

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    Serves: 2


    individ ...

    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees. In a hot skillet, add oil and chicken and sautee for several minutes, until chicken is mostly white. Add artichokes and seasoning, mashing with a wodden spoon to combine. Add dates and mash the mixture together for even distribution. Remove from heat. Combine prepped cheeses into the filling.
    2. 2
      Lay out phyllo dough 3 layers thick and put half the filling in the center. Bring ends together and press all sides in until sealed into a pouch. Flip over and placed on a lightly greased cooking sheet. Repeat the filling step with the other 3 sheets of dough, then brush the pies with eggwash until coated. Bake for 20 minutes, until pies are golden brown.
    3. 3
      For appetizers, follow all the same steps except divide the filling into 6 portions and cut the dough into thirds. Then fill smaller pies with the same method.

    Ratings & Reviews:


    Nutritional Facts for Mediterranean Chicken Pie

    Serving Size: 1 (396 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 553.3
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 5.6 g
    Cholesterol 158.1 mg
    Sodium 719.8 mg
    Total Carbohydrate 66.4 g
    Dietary Fiber 13.5 g
    Sugars 13.1 g
    Protein 35.2 g

    The following items or measurements are not included:

    moroccan seasoning

    reduced-fat feta cheese

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